Τετάρτη 16 Φεβρουαρίου 2011
Yummy Banana Cake with caramel
Dish Description
A very tasty, juicy and different cake that our friend Chara suggested. The recipe comes from chef Argiro Barbarigou and with less than 20 min of preparation our cake was a success! Ideal for breakfast or to enjoy with coffee or tea! What is different about this cake is that it has a nice banana caramel coating that we create initially at the bottom of our pan and it comes on the upside when we turn the cake upside down.
8-10 servings
Great Freaky Chefs you will need:
A very tasty, juicy and different cake that our friend Chara suggested. The recipe comes from chef Argiro Barbarigou and with less than 20 min of preparation our cake was a success! Ideal for breakfast or to enjoy with coffee or tea! What is different about this cake is that it has a nice banana caramel coating that we create initially at the bottom of our pan and it comes on the upside when we turn the cake upside down.
8-10 servings
Great Freaky Chefs you will need:
For the cake:
- 125 gr. butter
- ¾ cup raw cane sugar
- 3 eggs
- 1 and ¾ cups soft flour
- 1 tablespoon baking powder
- ½ teaspoon baking soda
- 2 small vanillas
- 2 bananas ripped and cut in small pieces
- ¾ cup walnuts cut or grounded (depending on how you like it better)
- ¾ cup chocolate chips
Banana caramel coating:
- 1/3 cup raw cane sugar
- 2 tablespoons unsalted butter
- 1 banana cut is thin slices
Execution:
Preheat oven in 170oC.
Banana caramel coating:
Prepare a cooking pan, covering it with butter. Add the sugar and butter in a frying pan and cook in low heat until it becomes caramel. Place the banana slices and let rest.
Cake:
Using the mixer, beat the butter with sugar for 5-6min then add the eggs and continue.
Riddle the flour, baking powder, baking soda and vanilla and add them in the mix. Continue beating until you have a smooth mix.
Add the walnuts, banana and chocolate chips and blend with a spoon.
Poor the mix in the pan covering the banana/caramel coating and bake in the oven for about 45 min.
Let rest for 10 min and then turn the cake upside down on a plate so that you have the banana/caramel coating upside.
Tip1: It is really important to riddle the flour, baking soda and baking powder in order to have a fluffy cake!
Tip 2: Make sure all ingredients are in room temperature when you use them
Good luck freaky chefs!
Εγγραφή σε:
Σχόλια ανάρτησης (Atom)
0 σχόλια:
Δημοσίευση σχολίου